This Neapolitan-style artisan pizzeria makes its pizzas from Italian ingredients. The menu has white and classic red pizzas as well as vegetarian and vegan options, and there are pizzas for children. Starters include burrata, an olive plate, a cured meat plate and garlic bread, and tiramisu is served for dessert.
Drinks include soft drinks, Finnish and Italian beers and a selection of red, white and sparkling wines. A gluten-free pizza base is available for an extra charge. The menu can be downloaded from the website as a PDF.
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