This Mediterranean-style bistro serves daily bistro dishes made from quality ingredients. Alongside the à la carte menu there is a weekday lunch buffet, Tuesday to Friday, with a salad table and a hot main course. The menu covers vegetarian, fish and meat dishes, Italian-style red and white pizzas, fresh pasta, burgers, steaks (beef tenderloin and entrecôte), salads and junior portions. A gluten-free pizza is available.
The wine list has red, white and sparkling wines, and beers and ciders are served too. Walk-in guests are welcome, or book a table by phone or email. Company events, birthdays and other celebrations can be catered. The seating, entrance and toilet are wheelchair accessible.
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