This restaurant stands at the edge of the market square, and the business dates back to 1997, described as the town's first kebab-pizzeria. The menu has kebabs, pizzas, burgers and steaks. Kebab meat is made by hand on site every day, and both the kebab and the steaks are 100% Finnish meat. Turkish skewers are grilled over an open charcoal grill. Steaks can be served with fries, cross-cut potatoes, cream potatoes, wedge potatoes or rice.
Online ordering is available for home delivery or pickup, also via the company's own app. A meeting room, private cabinet and sauna can be rented, and food can be served in the cabinet. It suits parties, meetings and company events. Tables can be booked, and seating, car park, entrance and toilet are wheelchair accessible.
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