A Thai-style lunch buffet is served on weekdays, with salads, main dishes, water or juice, and coffee or tea, usually with a small dessert. The menu changes daily, and dishes are marked as spicy, medium spicy or mild. Vegetarian and tofu dishes are offered alongside pork and chicken. The meat is domestic and the vegetables come from local producers where possible. The restaurant was named among Foodora Top Restaurants 2024 in Finland.
Surplus food is sold through the resQ app to cut food waste. Catering can be ordered for private events, and gift cards are available. Cash, cards, Epassi and Edenred are accepted. Seating, parking and the toilet are wheelchair accessible, but the entrance is not.
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