The farm raises Wagyu-Angus crossbred cattle and sells steak beef directly from the farm. Its cow-calf herd is raised on its own land. Owned by the Niemi family since 1927, the farm has passed through four generations.
Dairy farming ended in 2021, when Angus heifers were bought and an unheated cattle shelter was built. The first Wagyu-Angus calves were born in spring 2022. Animal welfare and sustainability guide the farming.
Bought beef from the farm? Describe your purchase in the comments for others considering buying direct.