The family business has been running since 1999, and the restaurant opened at its current site in 2008. The food is made from fresh ingredients with authentic Thai herbs and spices. Besides Thai dishes, the menu includes other Asian-style food such as sushi and Indian-style curries. Vegetarian options are available every day.
On weekdays there is a buffet lunch with coffee and dessert included. Lunch can be taken away in takeaway containers, and catering is offered for events and parties. Takeaway orders use wooden cutlery and paper bags. The restaurant also takes part in the ResQ app, which offers surplus food at a reduced cost.
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