Founded in 1982, this family smokehouse produces smoked ham, beef, pork neck, turkey and game. Second-generation smokers Emilia Vikman and Dennis Storfors run the business. Smoking takes two days, and customers include businesses, restaurants and private buyers.
Operating year-round, it also accepts customers' own meat for smoking at designated times. Products can be bought at the factory shop. There is a wheelchair-accessible way in and accessible parking.
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