The kitchen serves Nepali food made with fresh ingredients and Himalayan flavours. The menu includes lamb dishes and butter chicken. On weekdays a lunch is served with basmati rice, raita, salad, naan bread and coffee or Nepali tea.
An à-la-carte menu is also available, and meals can be taken away. Tables can be reserved in advance. Gluten-free, lactose-free and vegan dishes are marked on the menu with letters. The seating, entrance, car park and toilet are wheelchair accessible.
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