Founded by Kati Virolainen, this caterer provides buffet food for weddings, memorial gatherings and business events. Most food is made from scratch on its own premises using its own recipes. Traditional Finnish dishes include creamy salmon soup and Karelian hotpot, alongside options such as Greek stifado.
Suggested menus can be adapted to customer wishes, with common dietary requirements accommodated where possible. Corporate events for roughly 20–300 guests are planned individually. Glasses, crockery, tablecloths and trained waiting staff can be supplied, and a partner network helps with event organisation.
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