This weekday lunch restaurant serves a daily changing buffet with a salad table, fresh bread, hot dishes, a pizza buffet, and dessert with coffee or tea. The weekly menu includes dishes such as roast pork, chicken, fish and vegetarian options, and the kitchen stresses quality ingredients and fresh food.
Dishes are marked as lactose-free, gluten-free, vegan or dairy-free, and guests are asked to check with staff about allergens. Tables can be reserved. Seating, car park, entrance and toilet are wheelchair accessible.
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