Opened in 2024, the café, restaurant and artisan bakery bakes sourdough bread, cakes and pastries daily. Flour comes from a local organic farm, meat from a nearby farm and berries from a local strawberry grower. Vegan and gluten-free options are available.
Lunch and brunch are served, and celebration cakes can be ordered. Catering for businesses and private events can be delivered to the client's venue. A separate 180 m² space hosts private functions with tailored menus. The bar serves wine, beer, cider and cocktails. Accessible parking is available.
Comment on the baking, lunch or catering for others choosing where to eat or order event food.
