The family farm has more than 40 years of egg-producing tradition. Hens are raised from day-old chicks, and eggs are packed in its own small packing facility. Feed is milled from grain grown on the farm and neighbouring farms. Outdoor hen houses have covered terraces and pasture, while straw from the farm's fields is used for heating.
Free-range and enriched-environment eggs are available daily at the self-service farm shop. Products carry the Good from Finland mark. The farm's vans deliver weekly to shops, petrol stations, bakeries, restaurants and professional kitchens across southern Finland.
Describe buying eggs or receiving deliveries on Suomi Guide for other households and professional kitchens.