This bakery and confectionery has been baking for over 30 years. It makes traditional rye and wheat bread, buns, coffee breads, cakes and pasties, all baked on site every day. There is also a café.
Cake orders must be placed at least 24 hours ahead, and other orders by the previous day, in store or by phone. Orders can be collected by arrangement during opening hours. Cash and most payment cards are accepted, and the Oiva food inspection report is published on the website. The car park and entrance are wheelchair accessible.
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