This authentic Nepalese restaurant has an extensive à la carte menu of vegetarian, chicken, lamb, meat and fish dishes. Specialities include tandoor dishes and fresh naan baked in a tandoor oven. Dishes can be made mild, moderately spiced or hot on request, and the menu marks gluten-free, lactose-free, nut-free, vegan and milk-free options.
Tables can be booked, also by phone for groups of at least two. Takeaway is available, and parties and other celebrations can be catered on order. Seating and the entrance are wheelchair accessible, but there is no accessible car park.
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