This manor hotel stands on the shore of Iso-Vuoliniemi and has a restaurant, accommodation, a sauna with hot tub and event services. The guest rooms include suites, rooms with balconies, couples' rooms and budget singles, each with its own name, and breakfast is included. Up to 30 guests can stay overnight. The food concept blends Savo, German and Sardinian influences using local ingredients, with head chef Marco Fiori.
Meeting and training rooms take up to 50 people, and about 100 for team days. The meeting hall seats 80 in winter and 100 in summer, a small cabinet room suits small groups, and the sauna world holds 20. The restaurant serves groups by order and prepares serving proposals for events. Activities include a Saimaa-Sardinia tasting, a private sauna experience, a manor experience package and peat treatment in the sauna. Seasonal events include Christmas dinners, Christmas markets and family brunches. Gift cards are available.
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