The bakery shop at the Kenkävero estate sells freshly baked sweet and savoury pastries. Its signature product is Eelis-Antti rye bread, a wholegrain rye baked from an original rye strain, ground in a small mill and made without preservatives. The range also includes hand-packed meringues in lingonberry, salmiakki and mocha flavours, and crispbread. The seasonal range varies, but potato rieskas and rye breads are always on offer.
Do-it-yourself baking kits include blueberry-lingonberry bread, potato rieska and cake mixes. Kenkävero is Finland's largest wooden parsonage, with a history going back to the 1700s and in cultural use since 1991. The car park is wheelchair accessible.
Did you buy bread or pastries here? Tell others about your tasting experience in the comments.