This family business began in June 1996 as a candy kiosk and is now known for its pizzas and hamburgers. The hamburgers were awarded in 2007. The menu also includes grilled dishes, salad plates, snacks and chicken wings, and a soup lunch is served on weekdays from Tuesday to Friday. There is seating for about 35 guests indoors, about 35 on a glazed terrace and about 60 on a large sunny outdoor terrace. An indoor fireplace lets guests grill sausages, and a billiards table, an arcade machine and board games add to the fun. Karaoke evenings are held on certain days.
Food orders can be placed by phone and taken away or eaten on site. Beers, ciders and long drinks are sold, as well as groceries for takeaway. Dogs are welcome on the terrace and indoors. The kitchen may have wheat flour dust, so a 100% gluten-free product cannot be guaranteed. The car park, entrance, seating and toilet are wheelchair accessible.
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