This restaurant on the Olostunturi fell has about 100 seats and an A-licence for serving alcohol. The menu covers steaks, reindeer dishes, fish, chicken, burgers, kebabs, salads and pizzas. Ingredients are mostly Finnish, with local berries and reindeer meat from Raattama, and the electricity comes from wind power.
Vegetarian, vegan and gluten-free options are offered, including a gluten-free pizza base. Food can be eaten in or taken away in biodegradable containers. Orders are taken by phone or in person, not by email. Ski slopes and cross-country trails are right next door, as is an electric vehicle charging point. Seating, parking and the toilet are wheelchair accessible.
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