Founded in 2022 by a Thai owner and head chef, the restaurant serves curries, wok dishes and soups. Its website says it uses fresh and local ingredients. Weekday lunch dishes are separate from the regular menu.
Takeaway is available, but there is no home delivery. Private bookings and catering can be arranged for larger occasions and workplace events. Noodles and spices are sold, with special orders on request, and a paella pan can be hired for events. Epassi and Edenred meal benefits are accepted.
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