The catering company serves celebrations and memorial gatherings for groups of at least 15. Suggested menus include soup, cakes and coffee, grilled meat, salmon, pulled pork and venison. All products are lactose-free, and other dietary requirements can be arranged in advance.
Menus can be planned together with the customer. Extras include Finnish malt drink, pickled red onion and smoked or cured salmon. Memorial gatherings are usually held in parish premises, where staff handle setup, serving, dishwashing and kitchen cleaning.
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