The pizzeria is run by its owner, Taru, who usually works behind the counter. The menu has pizzas, pan pizzas, kebabs and grill dishes. Pizzas come in regular or family size, and regular pizzas can be ordered gluten-free. The topping selection is wide, including chicken, kebab meat, seafood and blue cheese, and the pizzas carry Italian-style names such as Margherita, Vegetariana and Frutti di Mare.
Kebab dishes come in two sizes with a choice of four sauces and salad. Grill dishes include sausage with potatoes, french fries and chicken nuggets. Smaller portions are offered for children, and the car park is wheelchair accessible.
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