This pub and restaurant serves lunch and, in the evening, food and drinks. Weekday lunch is served Monday to Friday with a daily changing menu. According to the lunch page, only Finnish meat and poultry is used. The kitchen caters for gluten-free (G) and lactose-free (L) diets and other special diets, and burgers are on the menu.
The place presents itself as a meeting place for live, face-to-face gatherings. Its history goes back to 1979 according to the website, and in 2024 a new entrepreneur, Mira Renfors, took it over. The seating, car park and entrance are wheelchair accessible, but the toilet is not.
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