Neapolitan-style pizza is baked quickly at about 450°C in a live-fire oven, with dough made from Neapolitan pizza flours. The menu has classic tomato-based pizzas and white pizze bianche with a cheese base, plus fresh pasta, in-house gelato and a weekday lunch menu. Some pizzas and pastas come gluten-free, and some dishes are vegan.
The pizzeria was founded in 2019 by Angelo Tursi, who learned pizza-making in Italy, and it has appeared in the Top 50 Pizza Europe ranking every year since. Pizzas are available as takeaway, with delivery via Wolt and Foodora.
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