The restaurant is owned by Lotten and Oneil Walker. Oneil comes from Jamaica and has worked on cruise ships for Royal Caribbean International, while Lotten has a bachelor's degree in hospitality management and enjoys baking desserts. A weekday lunch buffet is served Monday to Friday, and a grill buffet and a burger buffet are offered as regular dinner buffets. The website also mentions a Friday night dinner event series.
Catering is available, including Walpurgis food boxes, and Christmas lunch and dinner buffets are offered. Seating, parking, entrance and toilet are wheelchair accessible.
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