This lunch and private-event restaurant serves a weekday meal with a salad buffet, warm main course, bread and spreads, plus a small sweet and dark-roast organic coffee. Menu labels identify lactose-free, gluten-free and vegan dishes. The venue is operated by Brocco Catering.
The premises suit business events, meetings, gigs, graduations, Christmas parties and family celebrations. Seating, entrance and toilet facilities are wheelchair accessible.
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