This small bakery was founded in 1985 and bakes its bread by hand. It uses Finnish grain and locally grown ingredients, and fresh bread is sold the same day it is baked. The range covers breads, pastries and confectionery, cakes can be ordered, and gluten-free products and an online shop are available.
The bakery runs shops and cafés in several places and serves lunch at some, including Ylöjärvi. The website is shared by Pirjon Pakari bakeries in several towns. The car park, entrance and toilet are wheelchair accessible.
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