Opened in a renovated former art school in 2015, the lunch restaurant and cafe makes food from scratch without ready-made products. Local ingredients and producers are used where possible, and additives are avoided. Bread is made with the kitchen's own sourdough starter, while the cafe serves coffee and baked goods.
Alongside weekday lunch, orders are taken for party food, cakes, savoury sandwich cakes and other baking. Catering offers set or tailored menus. The restaurant and TV-equipped meeting rooms can be booked for company events. Service is available in Swedish, Finnish and English. The entrance, parking, toilet and seating include accessible provision.
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