Set in the former spinning mill, a building over 120 years old, the restaurant serves home-style lunches using fresh local ingredients. Options include soup, salad and buffet lunches, with Finnish malt drink, juice, water, coffee, tea and dessert.
The menu marks gluten-free, lactose-free, dairy-free and low-lactose dishes. An audiovisual-equipped meeting room takes about 70 people; a 20-person private room can be booked at lunchtime. Private parties may bring their own drinks, as there is no alcohol licence. The entrance, parking and seating are accessible. There is no hearing loop.
Describe your lunch or meeting-room experience in the comments to help other diners and event organisers.
