This Italian-style pizzeria is a family-run business founded in 2018. The dough is made by hand and left to rise for 24 hours, and the tomato sauce is cooked fresh every day, with no ready-made sauces. Each pizza is stretched and topped by hand to order, and you can choose four toppings of your own. The kitchen is open, so you can see the food being prepared.
Besides pizzas, the menu has kebabs and chicken and falafel dishes. There are tables for dining in, and orders can be placed by phone. Allergen information can be requested from staff when ordering. The pizzeria is inside the Orikirppis building, and seating, parking and the entrance are wheelchair accessible.
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