The butcher sells Finnish meat and products made from it, alongside Swedish bacon. Beef and pork come from Atria, reindeer from Puolanka and lamb from Toholampi. Fine cutting is done on site, and fresh meat is minced in the shop every morning.
Almost any meat product can be ordered with four days' notice, including through an online form. Both private and business customers are served. A small café offers coffee and baked goods from Kaisan Kakkupuoti. Wheelchair-accessible parking is available.
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