This manor-style hotel and event venue hosts weddings, parties, birthdays, memorial events, company events and meetings. Accommodation sleeps about 50 guests in rooms for one to three people. Bread and pastries are hand-made in its own bakery and baked on a stone hearth oven, and food is prepared in its own kitchen. Meals are lactose-free, and special diets are catered for on request.
Catering is available at the manor or at a venue of the client's choice. The same operator runs Penttilän talo, a renovated older house in the town centre for small events, meetings and accommodation. The dining and meeting rooms have air-source heat pumps. The traditional Father's Day buffet lunch is by advance booking only.
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