This lunch restaurant serves a daily lunch with a salad buffet, bread baked fresh in the morning, and dessert with coffee or tea. The weekly menu lists soups, meat dishes and fish dishes, with lactose-free (L), gluten-free (G) and milk-free (M) dishes marked. A children's lunch is available by age, and a soup-only lunch is also offered.
The kitchen caters for company events, Christmas parties, weddings and birthdays, and takes bakery orders. The premises also include a modern 44-seat auditorium for training and meetings, with a video projector available. Accessible seating, parking, entrance and toilet are all provided.
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