This family bakery was founded in 1939 in the yellow wooden house in Kastelli where baking began. Bread is baked in a traditional stone-hearth oven, and the bakery also makes pastries and cakes. The range includes cardamom pastries, hearth-baked rustic bread and decorated cream cakes, and the company says its work rests on traditional methods and high-quality raw ingredients.
Sales in its own shops are described as its most important channel in the area. A gluten-free bakery supports a gluten-free product range, with some products exported. The car park, entrance and toilet are wheelchair accessible.
Do you buy bread or cakes here? Share your experience on Suomi Guide for other customers.
