This Vietnamese restaurant and grill kiosk offers dine-in, takeaway and a lunch buffet. The buffet runs on weekdays from 10:00 to 15:00 and until 18:00 at weekends. It includes spring rolls, a salad table, coffee and tea, and four Vietnamese dishes that change daily, made with beef, pork, chicken or tofu. Drinks are included in the buffet, and children under 12 have their own children's buffet.
The menu has fried or stir-fried rice and noodle dishes with chicken, beef, pork, tofu or prawns, in sauces such as chili, szechuan, ginger, curry, sweet-sour and oyster. Grill-style items include hamburgers, fries, kebab and nuggets. Tables can be booked, and the car park, entrance, seating and toilet are wheelchair accessible.
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