This family-owned pizzeria has been running since 1995. Pizzas can be eaten in or taken away, and delivery is available through Wolt. The menu has classics, customer favourites and fresh flavour combinations. It uses locally produced ingredients and supports domestic producers where possible. The gluten-free pizza base is made by a local bakery.
The pizzeria is inside the Sale Etelätulli shop, and the menu can be downloaded from the website. Tables can be booked. Seating, parking, the entrance and the toilet are all wheelchair accessible.
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