The restaurant also has a café, a bakery shop and a lunch service. The dishes are Central European in style and made from Finnish ingredients, and the Cantina pizzas are artisan-made. An in-house bakery supplies the pastries, and the café shop also sells artisan ice cream.
On weekdays there is a lunch with pastas, risottos, salads and fish or meat dishes. Eaten on site, lunch includes a buffet starter salad, bread and coffee or tea. Tables can be booked online, and private rooms suit group dinners and events. Wine tastings and a five-course autumn menu with wine pairings are on offer, and gift cards come in electronic and paper form. There is no accessible parking.
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