According to its website, the business has operated since 1996. It runs lunch restaurants with a weekday buffet and a menu that changes weekly. The catering side serves events in Oulunsalo and the surrounding area, and the Kastelli location caters meetings and parties; menus can be ordered from the main site.
Themed menus include barbecue, roast beef, pork and chicken, tortilla, soups, casseroles and vegetarian options, and receptions can have tapas-style finger food. Desserts include pannacotta, trifle, cheesecake, tiramisu and cakes. Dishes carry allergen and dietary codes such as L, G and M. The premises are wheelchair accessible.
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