Handmade momos are made in the restaurant's own kitchen and come steamed, kothey, fried or chilli style, with a choice of fillings, and also in broth. The menu adds Himalayan curries and noodles, made with Finnish chicken and Finnish beef. A weekday lunch includes a drink.
Vegan and vegetable options are marked on the menu, spice level can be adjusted, and allergen information covers soy, wheat/gluten, milk and lactose-free dairy. Pork and chicken are prepared on separate boards and steamers. Groups can book buffet-style dining with the restaurant reserved for them, or catering with pickup or delivery. Tables can be booked. The toilet is wheelchair accessible, but the car park is not.
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