This Nordic-style restaurant stands on the Nallikari beach and is run by ProDine Oy. It serves lunch, brunch and à la carte dinner, open from lunchtime to late evening Monday to Saturday. The à la carte menu has starters, salads and mains such as trout, lamb, beef and bouillabaisse, plus desserts. A seasonal daily lunch and a weekend brunch are offered, and the menu includes vegetarian, vegan-friendly and gluten-free options. Seasonal events include crayfish weeks, Father's Day and Christmas lunch.
The 300-seat terrace is open on summer Sundays. Tables can be reserved through the website, and the menu is in Finnish and English. Gift cards work at all ProDine Oy restaurants. The seating, car park, entrance and toilet are wheelchair accessible.
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