The restaurant stands near the guest harbour and serves lunch on weekdays and à la carte dinner. It is known for pizzas, grilled fish of the season, steaks and burgers. A daily lunch selection offers meat, fish, pasta and pizza options. Gluten-free pizza and dishes are available, and pizzas can be topped with vegan cheese. Vegan ice cream is on offer for dessert. Menus are in Finnish and Swedish, and Happy Olive Cretan olive oil is on sale.
There is terrace seating in summer. It can be reached by public transport, boat or car, and parking spaces are available. The restaurant hosts private events and live music nights, bingo and quizzes. Seating, parking, entrance and toilet are wheelchair accessible.
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