The restaurant is in a historic log-built former town hall completed in 1918. Its speciality is charcoal-grilled food, with grilled steaks, Black Angus burgers and skewers on the menu. The à la carte menu combines classic and modern cuisine. Weekday lunch comes with a salad buffet, drinks and coffee, and lunch dishes are available in gluten-free versions. The weekly lunch menu includes pizza, salmon, prawn and kebab dishes.
Rooms of different sizes are available for meetings and private parties. Tables can be booked in advance. The seating and toilet are wheelchair accessible.
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