This bakery and café, founded in 1965, bakes rye, oat and yeast breads as well as bread rolls. Savoury coffee breads include croissants, rice pies, pasties and pizza buns, and sweet ones include cinnamon-style buns, filled braids, doughnuts and berry pies. Filled cakes come with strawberry, raspberry, cloudberry or pineapple-grapefruit fillings and a choice of toppings.
Butter-baked coffee cakes include tiger, spice, orange and lemon cakes, and there are roll cakes with strawberry jam and small cookies, including sandwich-style biscuits. Custom cakes and other baked goods for celebrations can be ordered, and seasonal products include Runeberg tarts, Shrove buns and Christmas pastries. Its stated values are customer focus, honesty and responsibility. The car park and entrance are wheelchair accessible.
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