The food wholesaler serves professional customers such as lunch restaurants, municipalities and cafés. The family business has operated for about 20 years, employs around 40 people and carries approximately 10,000 products. Ingredients are sourced from long-standing suppliers.
Deliveries maintain the cold chain throughout transport. The company holds organic certification and publishes its Oiva food-safety inspection report. Sales service is available on weekdays. The entrance is not wheelchair accessible.
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