This central BBQ restaurant cooks on a wood charcoal grill and smokes its food in-house. The brisket is smoked slowly for several hours. The menu includes smoked brisket, ribs, charcoal-grilled salmon and beef, burgers and steaks. On weekdays there is a set lunch with a salad buffet and dessert, and on Fridays a Friday Feast buffet with a carving station. A children's menu is available, and dishes can be ordered for delivery through Wolt. It also runs a Steak & Whisky House concept.
Group bookings and private events are offered, with quotes on request. Seating, entrance, toilet and car park are wheelchair accessible.
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