This lunch restaurant serves a daily changing lunch menu on weekdays. The food is prepared in-house from fresh ingredients, and all the meat is Finnish. Seasonal vegetables are preferred, and the sauces are made without stock powders. Breads are baked every morning, including gluten-free buns.
The daily lunch is available vegan, gluten-free and dairy-free. Guests are asked to tell the staff about diets or allergies at the till. Children's lunch portions are offered. Seating and the entrance are wheelchair accessible.
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