This family-run lunch restaurant and catering business serves a weekday lunch buffet from 10 to 14, with a salad buffet, coffee, tea and dessert included. Gluten-free and lactose-free lunch options are available. Thursdays are pancake days, with jam, berries, caramel and whipped cream on the side.
For catering and party food, menus are planned together with the customer and everything is made in-house from scratch. At Christmas there is a Christmas lunch and Christmas food orders, to eat on site or take home. Seating, the car park, the entrance and the toilet are wheelchair accessible.
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