The menu centres on traditional Nepalese dishes with influences from Tibet and India. Staples include lentils, rice and vegetables, alongside fish, chicken and lamb. Vegetarian and vegan dishes are on the menu, and special diets are accommodated if you mention them when ordering. This family-run restaurant has operated for almost 20 years and has three separate dining rooms.
The lunch is buffet-style, with salad, tandoori naan, basmati rice, raita and coffee or Nepalese tea. The lunch menu changes by weekday, and dishes are marked gluten-free, vegan or lactose-free. Takeaway and advance ordering by phone are available. Children have their own choice of dishes, and drinks include beers suited to Nepalese flavours and a small wine list.
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