This Italian family restaurant has operated for about five years, according to its website. The menu has antipasti, salads, pasta, baked pasta, risotto, pizza, meat and fish, served at lunch and dinner. Pizzas include Margherita, Napolitana and Quattro Stagioni with a wide choice of toppings, and the pasta dishes include carbonara, spaghetti alle vongole, ravioli and tagliatelle. Gluten-free pizza and pasta are available. Ingredients are fresh and seasonal, and some items, such as tapenade and bruschetta, are made in-house.
Tables can be booked online, and there is a children's menu. Parking on the property is free, and the car park and entrance are wheelchair accessible.
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