The fourth-generation family beekeeping business has produced honey since 1945. Nectar sources include raspberry, clover, willowherb, rapeseed, linden, willow and meadow flowers. Honey is not heated beyond the hive temperature of around 35°C.
It is extracted and packed quickly, with spot quality checks by the Finnish Beekeepers' Association. The business works with farmers on pollination and also breeds queen bees. Honey is sold in local K Group grocery stores.
Bought honey from this producer? Share your buying experience on Suomi Guide with other honey shoppers.