The small family organic farm grows vegetables, herbs and other edible plants. It combines traditional tillage and crop rotation with no-dig cultivation in permanent beds. The growers moved to the present farm in 2022.
Weekly vegetable boxes are sold in season for collection at local pickup points. The farm also works with local restaurants and wholesalers. Its website is available in Finnish and Swedish.
If you have ordered a vegetable box, share your experience on Suomi Guide for other local food shoppers.